Cauliflower Soup with Roll & Butter
2304kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 383kJ 92kcal |
9639kJ 2304kcal |
115.19% | |
| Fat | 0.5g | 13g | 18.86% | |
| of which Saturates | 0.3g | 7.4g | 36.75% | |
| of which Sugars | 1.0g | 25g | 27.8% | |
| Salt | 0.15g | 3.9g | 64.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potato Baker 50's [Potatoes (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Leeks Fresh [Leek (100%)], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Cauliflower 30/60 Frozen [Cauliflower] |