Cauliflower Soup with Roll & Butter
368kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 966kJ 231kcal |
1540kJ 368kcal |
18.4% | |
| Fat | 6.6g | 11g | 15.1% | |
| of which Saturates | 4.1g | 6.5g | 32.3% | |
| of which Sugars | 3.0g | 4.7g | 5.23% | |
| Salt | 2.2g | 3.6g | 59.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Leeks Fresh [Leek (100%)], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Cauliflower 30/60 Frozen [Cauliflower] |