Cauliflower Soup with Roll & Butter
355kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 668kJ 160kcal |
1484kJ 355kcal |
17.73% | |
Fat | 4.1g | 9.0g | 12.87% | |
of which Saturates | 1.5g | 3.3g | 16.6% | |
of which Sugars | 1.7g | 3.7g | 4.12% | |
Salt | 0.05g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], British Cauliflower, English Onions [onions], Leeks, Prepped Maris Piper Potatoes (Peeled) [potatoes], Butter Portions Lakeland [Milk], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]] |