Cauliflower Soup with Roll & Butter
381kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 979kJ 234kcal |
1592kJ 381kcal |
19.03% | |
Fat | 7.3g | 12g | 16.91% | |
of which Saturates | 4.5g | 7.3g | 36.4% | |
of which Sugars | 2.9g | 4.7g | 5.26% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Panete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], English Onions [Onion (100%)], Country Range Butter Portions [Cream (MILK), Salt], Leeks [Leek (100%)], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]], Country Range Cauliflower 30/60 Frozen [Cauliflower] |