Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
2524kJ
603kcal
603kcal
30.16%
Fat
16g
22.99%
Saturates
7.5g
37.7%
Sugars
12g
13.64%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 559kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 559kJ 134kcal |
2524kJ 603kcal |
30.16% | |
| Fat | 3.6g | 16g | 22.99% | |
| of which Saturates | 1.7g | 7.5g | 37.7% | |
| of which Sugars | 2.7g | 12g | 13.64% | |
| Salt | <0.01g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Leeks [Leek (100%)], Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], English Onions [onions], Garlic Loose Creed [Garlic], C/R Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Dried Thyme [Thyme], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |