Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
2485kJ
594kcal
594kcal
29.7%
Fat
15g
21.44%
Saturates
6.7g
33.5%
Sugars
12g
13.63%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 554kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 554kJ 132kcal |
2485kJ 594kcal |
29.7% | |
| Fat | 3.3g | 15g | 21.44% | |
| of which Saturates | 1.5g | 6.7g | 33.5% | |
| of which Sugars | 2.7g | 12g | 13.63% | |
| Salt | 0.05g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Leeks [Leek (100%)], Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], English Onions [onions], Garlic Loose Creed [Garlic], Butter Portions Lakeland [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Dried Thyme [Thyme], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |