Parsnip Soup with Roll & Butter
629kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 636kJ 152kcal |
2633kJ 629kcal |
31.47% | |
Fat | 3.7g | 15g | 21.71% | |
of which Saturates | 1.9g | 7.8g | 39% | |
of which Sugars | 9.8g | 41g | 45.14% | |
Salt | 0.07g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
British Parsnips, RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], English Onions [onions], Butter Ptns 1X100 No 7 [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Clear Squeezy Honey [Honey,], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Garlic Loose Creed [garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Thyme [Thyme] |