Parsnip Soup with Roll & Butter
Each Ptn contains
Energy
2114kJ
505kcal
505kcal
25.26%
Fat
15g
20.99%
Saturates
7.1g
35.35%
Sugars
21g
22.83%
Salt
3.2g
53.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 751kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 751kJ 180kcal |
2114kJ 505kcal |
25.26% | |
| Fat | 5.2g | 15g | 20.99% | |
| of which Saturates | 2.5g | 7.1g | 35.35% | |
| of which Sugars | 7.3g | 21g | 22.83% | |
| Salt | 1.1g | 3.2g | 53.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Parsnips [Parnsip], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Garlic Loose Bulb Peeled [Garlic], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Maple & Agave Syrup [Maple Syrup 51%, Agave Syrup 49%,], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Thyme [Thyme] |