Parsnip Soup with Roll & Butter
Each Ptn contains
Energy
2167kJ
518kcal
518kcal
25.9%
Fat
16g
22.86%
Saturates
7.9g
39.55%
Sugars
21g
22.86%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 761kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 761kJ 182kcal |
2167kJ 518kcal |
25.9% | |
| Fat | 5.6g | 16g | 22.86% | |
| of which Saturates | 2.8g | 7.9g | 39.55% | |
| of which Sugars | 7.2g | 21g | 22.86% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Parsnips [Parnsip], Panete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], English Onions [Onion (100%)], Country Range Butter Portions [Cream (MILK), Salt], Garlic Loose Creed [Garlic], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Maple & Agave Syrup [Maple Syrup 51%, Agave Syrup 49%,], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Thyme [Thyme] |