Tomato & Basil Soup with Roll & Butter
371kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 456kJ 109kcal |
1551kJ 371kcal |
18.54% | |
Fat | 2.2g | 7.6g | 10.79% | |
of which Saturates | 1.3g | 4.4g | 21.75% | |
of which Sugars | 3.2g | 11g | 12.2% | |
Salt | <0.01g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes, Panete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Leeks [Leek (100%)], English Onions [Onion (100%)], British Carrots [Carrots (100%)], Country Range Butter Portions [Cream (MILK), Salt], Ballerina Tomato Puree/Paste - Creed [Tomato, Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]], Fresh Basil [Basil], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |