Free-range Fried Egg Sandwich
Each Ptn contains
Energy
692kJ
166kcal
166kcal
8.28%
Fat
14g
20.7%
Saturates
4.2g
20.75%
Sugars
0.7g
0.72%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 533kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 533kJ 127kcal |
692kJ 166kcal |
8.28% | |
| Fat | 11g | 14g | 20.7% | |
| of which Saturates | 3.2g | 4.2g | 20.75% | |
| of which Sugars | <0.5g | 0.7g | 0.72% | |
| Salt | 0.28g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |