Free-range Fried Egg Sandwich
Each Ptn contains
Energy
1469kJ
351kcal
351kcal
17.56%
Fat
13g
18.04%
Saturates
3.7g
18.25%
Sugars
3.4g
3.82%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 690kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 690kJ 165kcal |
1469kJ 351kcal |
17.56% | |
| Fat | 5.9g | 13g | 18.04% | |
| of which Saturates | 1.7g | 3.7g | 18.25% | |
| of which Sugars | 1.6g | 3.4g | 3.82% | |
| Salt | 0.38g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |