Pulled Pork with Wedges
Each Ptn contains
Energy
2590kJ
619kcal
619kcal
30.96%
Fat
21g
30.29%
Saturates
8.0g
39.75%
Sugars
4.7g
5.22%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 765kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 765kJ 183kcal |
2590kJ 619kcal |
30.96% | |
| Fat | 6.3g | 21g | 30.29% | |
| of which Saturates | 2.3g | 8.0g | 39.75% | |
| of which Sugars | 1.4g | 4.7g | 5.22% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Seasoned Wedges [Potatoes (92%), Sunflower oil (5%), Seasoning (3%) [Modified potato starch, rice flour, garlic powder, onion powder, salt, spices (bell pepper, black pepper), dextrin, raising agents (disodium diphosphates, sodium bicarbonates), natural flavouring (preparation of paprika), thickener (xanthan gum)].], UK Foodhall RTA Pulled Pork [Pork, Salt, Sugar, Stabiliser (Sodium-Triphosphate). Produced with 108g of Raw Pork Per 100g of Finished Product.], C/R 5 Inch Floured Baps - Creed [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin Iron, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acid, Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (L-Cysteine, Ascorbic acid).], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Ballerina Tomato Paste - Creed [Tomato, Salt], Country Range Chilli Powder [Chilli.], Country Range Ground Coriander [Coriander], Country Range Ground Paprika [Paprika] |