Tomato & Basil Soup with Cheese Scone
902kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 672kJ 161kcal |
3775kJ 902kcal |
45.12% | |
Fat | 8.5g | 48g | 67.99% | |
of which Saturates | 5.2g | 29g | 144.85% | |
of which Sugars | 2.3g | 13g | 14.62% | |
Salt | 0.04g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes, Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Shallots Banana, Cherry Tomato, Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Spring Onions Bunch (Approx Weight) [Spring onions], Butter Ptns 1X100 No 7 [Milk], Fresh Chives [Chives], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Fresh Basil [basil], Garlic Bulbs, Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Smoked Paprika [Smoked Paprika] |