Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1954kJ
467kcal
467kcal
23.36%
Fat
11g
16.33%
Saturates
6.6g
32.75%
Sugars
7.2g
7.96%
Salt
2.9g
47.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 618kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 618kJ 148kcal |
1954kJ 467kcal |
23.36% | |
| Fat | 3.6g | 11g | 16.33% | |
| of which Saturates | 2.1g | 6.6g | 32.75% | |
| of which Sugars | 2.3g | 7.2g | 7.96% | |
| Salt | 0.90g | 2.9g | 47.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Leeks Fresh [Leek (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Potato Baker 50's [Potatoes (100%)], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic] |