Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1979kJ
473kcal
473kcal
23.65%
Fat
11g
16.39%
Saturates
6.6g
32.8%
Sugars
7.6g
8.39%
Salt
3.4g
57.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 621kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 621kJ 148kcal |
1979kJ 473kcal |
23.65% | |
| Fat | 3.6g | 11g | 16.39% | |
| of which Saturates | 2.1g | 6.6g | 32.8% | |
| of which Sugars | 2.4g | 7.6g | 8.39% | |
| Salt | 1.1g | 3.4g | 57.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Leeks Fresh [Leek (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Potato Baker 50's [Potatoes (100%)], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Garlic Loose Bulb Peeled [Garlic] |