Plain Scone & Butter
829kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1826kJ 436kcal |
3468kJ 829kcal |
41.45% | |
Fat | 23g | 44g | 62.53% | |
of which Saturates | 14g | 28g | 137.55% | |
of which Sugars | 7.4g | 14g | 15.71% | |
Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], C/R Butter Portions [Cream (MILK), Salt], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Caster Sugar [Cane Sugar] |