Plain Scone & Butter
818kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1816kJ 434kcal |
3420kJ 818kcal |
40.88% | |
| Fat | 23g | 42g | 60.59% | |
| of which Saturates | 14g | 27g | 133.3% | |
| of which Sugars | 7.5g | 14g | 15.73% | |
| Salt | 1.0g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Salted Butter [Butter (MILK), Salt (1.9%max.)], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Butter Portions [Cream (MILK), Salt] |