Plain Scone & Butter
829kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1826kJ 436kcal |
3468kJ 829kcal |
41.45% | |
Fat | 23g | 44g | 62.44% | |
of which Saturates | 14g | 27g | 137.45% | |
of which Sugars | 7.4g | 14g | 15.72% | |
Salt | 0.38g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Country Range Butter Portions [Cream (MILK), Salt], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Caster Sugar [Sugar] |