Fruit Scone & Butter
688kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1741kJ 416kcal |
2880kJ 688kcal |
34.41% | |
| Fat | 19g | 32g | 45.8% | |
| of which Saturates | 12g | 20g | 100.35% | |
| of which Sugars | 12g | 20g | 22.72% | |
| Salt | 0.93g | 1.5g | 25.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Sultanas [Sultanas, Sunflower Oil], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Butter Portions [Cream (MILK), Salt] |