Mature Cheddar Scone & Butter
736kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1735kJ 415kcal |
3081kJ 736kcal |
36.82% | |
| Fat | 25g | 44g | 62.33% | |
| of which Saturates | 15g | 27g | 136.9% | |
| of which Sugars | 1.1g | 2.0g | 2.23% | |
| Salt | 1.1g | 2.0g | 33.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Country Range Butter Portions [Cream (MILK), Salt], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Spring Onions Bunch (Approx Weight) [Spring Onions (100%)], Fresh Chives [Chives], Country Range Smoked Paprika [Smoked Paprika] |