Carrot & Coriander Soup with Cheese Scone
870kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 592kJ 141kcal |
3639kJ 870kcal |
43.49% | |
Fat | 6.9g | 42g | 60.3% | |
of which Saturates | 4.1g | 25g | 126.1% | |
of which Sugars | 2.2g | 14g | 15.16% | |
Salt | 0.18g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Fresh Coriander [Coriander (100%)], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Carrots, Shallots Banana, Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Red Peppers [Red Pepper (100%)], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Spring Onions Bunch (Approx Weight) [Spring Onions (100%)], Fresh Chives [Chives], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Smoked Paprika [Smoked Paprika], Garlic Bulbs |