Carrot & Coriander Soup with Cheese Scone
876kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 596kJ 142kcal |
3666kJ 876kcal |
43.81% | |
Fat | 6.9g | 42g | 60.7% | |
of which Saturates | 4.1g | 25g | 125.65% | |
of which Sugars | 2.2g | 14g | 15.09% | |
Salt | 0.06g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Fresh Coriander [Coriander], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Carrots, Shallots Banana, Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Red Peppers [red peppers], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Spring Onions Bunch (Approx Weight) [Spring onions], Fresh Chives [Chives], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Smoked Paprika [Smoked Paprika], Garlic Bulbs |