Butternut Squash Soup with Cheese Scone
995kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 856kJ 205kcal |
4165kJ 995kcal |
49.77% | |
Fat | 10g | 49g | 69.49% | |
of which Saturates | 6.1g | 30g | 148.9% | |
of which Sugars | 3.0g | 15g | 16.14% | |
Salt | 0.05g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Sweet Potatoes [Sweet potatoes], Butternut Squash [Butternut squash], Shallots Banana, Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Red Peppers [red peppers], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Ginger Fresh, Spring Onions Bunch (Approx Weight) [Spring onions], Butter Ptns 1X100 No 7 [Milk], Fresh Chives [Chives], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Smoked Paprika [Smoked Paprika], Chilli Red [red chilli], Garlic Bulbs |