Tomato & Herb Soup with Sourdough & Butter
Each Ptn contains
Energy
1174kJ
281kcal
281kcal
14.03%
Fat
11g
15.69%
Saturates
6.6g
32.95%
Sugars
13g
14.26%
Salt
3.3g
54.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 344kJ / 82kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 344kJ 82kcal |
1174kJ 281kcal |
14.03% | |
| Fat | 3.2g | 11g | 15.69% | |
| of which Saturates | 1.9g | 6.6g | 32.95% | |
| of which Sugars | 3.8g | 13g | 14.26% | |
| Salt | 0.96g | 3.3g | 54.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Toms Chefs Select, Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Hobbs Organic Wild Large Sourdough Loaf Baked (Fro [Organic White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine), Water, Organic Dark RYE Flour, Sea Salt.], Butter Portions Lakeland [Milk], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Caster Sugar [Cane Sugar], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |