Leek & Potato Soup with Roll & Butter
415kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 331kJ 79kcal |
1735kJ 415kcal |
20.73% | |
| Fat | 2.1g | 11g | 15.49% | |
| of which Saturates | 1.3g | 6.6g | 33.1% | |
| of which Sugars | 1.4g | 7.5g | 8.3% | |
| Salt | 0.54g | 2.9g | 47.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Leeks [Leeks (100%)], Potato Baker 50's [Potatoes (100%)], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.] |