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Leek & Mature Cheddar Quiche with Salad



Each Ptn contains
Energy
2689kJ
643kcal
32.14%
Fat
45g
64.43%
Saturates
19g
97.25%
Sugars
10g
11.23%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 730kJ / 174kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 730kJ
174kcal
2689kJ
643kcal
32.14%
Fat 12g 45g 64.43%
of which Saturates 5.3g 19g 97.25%
of which Sugars 2.7g 10g 11.23%
Salt 0.27g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Coleslaw portion - North [British Carrots [Carrots (100%)], British White Cabbage [Cabbage], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], English Onions [Onion (100%)]], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Quiche Feuilletee 11cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier (E471), acid (E330)), water, salt], Frozen Sliced Leeks [Leeks (100%)], Iceberg Lettuce [Iceberg Lettuce], Cucumber [Cucumber (100%)], Cherry Tomatoes [Cherry Tomato (100%)], Onions Red [Onions], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)], Mustard Cress Punnet [Mustard]