Cherry Scone & Butter
501kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1471kJ 352kcal |
2095kJ 501kcal |
25.03% | |
Fat | 16g | 22g | 31.89% | |
of which Saturates | 7.4g | 11g | 52.55% | |
of which Sugars | 14g | 20g | 22.18% | |
Salt | 0.17g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).], Butter Ptns 1X100 No 7 [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |