Sultana Rock Cake
705kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1621kJ 387kcal |
2951kJ 705kcal |
35.27% | |
Fat | 17g | 30g | 43.46% | |
of which Saturates | 6.5g | 12g | 59.15% | |
of which Sugars | 24g | 43g | 47.69% | |
Salt | 0.57g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], C/R Cooking & Baking Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Country Range Sultanas [Sultanas, Sunflower Oil], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).] |