Chocolate Rock Cake
Each Ptn contains
Energy
3203kJ
765kcal
765kcal
38.27%
Fat
39g
56.03%
Saturates
17g
86.3%
Sugars
36g
40.36%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1771kJ / 423kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1771kJ 423kcal |
3203kJ 765kcal |
38.27% | |
| Fat | 22g | 39g | 56.03% | |
| of which Saturates | 9.5g | 17g | 86.3% | |
| of which Sugars | 20g | 36g | 40.36% | |
| Salt | 0.58g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], C/R Cooking & Baking Marg Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Callebaut Dark Choc Callets [Cocoa Mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier SOYA lecithin <1%, Natural vanilla Flavouring <1%,], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |