Cheddar Scone & Butter
512kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1585kJ 379kcal |
2143kJ 512kcal |
25.61% | |
Fat | 24g | 33g | 46.94% | |
of which Saturates | 15g | 20g | 101.35% | |
of which Sugars | 1.4g | 1.8g | 2.04% | |
Salt | 0.02g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], C/R Butter Portions [Cream (MILK), Salt], Arla Unsalted Butter [Butter (MILK), 82% fat min.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Colman's English Mustard Powder [MUSTARD flour.] |