Cheese Scone & Butter
513kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1657kJ 396kcal |
2146kJ 513kcal |
25.65% | |
Fat | 26g | 33g | 47.43% | |
of which Saturates | 16g | 20g | 101.6% | |
of which Sugars | 1.2g | 1.6g | 1.77% | |
Salt | 0.19g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Butter Ptns 1X100 No 7 [Milk], Arla Unsalted Butter [Butter (MILK), 82% fat min.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Colman's English Mustard Powder [MUSTARD flour.] |