Cheddar Scone & Butter
513kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1586kJ 379kcal |
2145kJ 513kcal |
25.63% | |
Fat | 24g | 33g | 46.94% | |
of which Saturates | 15g | 20g | 101.45% | |
of which Sugars | 1.4g | 1.9g | 2.07% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Unsalted Butter [Butter (MILK)], Country Range Butter Portions [Cream (MILK), Salt], Colman's English Mustard Powder [MUSTARD flour.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]] |