Plain Scone & Butter
416kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1480kJ 354kcal |
1742kJ 416kcal |
20.82% | |
Fat | 17g | 20g | 27.97% | |
of which Saturates | 7.6g | 9.0g | 44.95% | |
of which Sugars | 8.8g | 10g | 11.56% | |
Salt | 0.17g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Butter Ptns 1X100 No 7 [Milk], Caster Sugar [Cane Sugar], Food Flavouring Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.] |