Fruit Scone with Jam & Clotted Cream
786kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1745kJ 417kcal |
3287kJ 786kcal |
39.28% | |
| Fat | 24g | 46g | 65.03% | |
| of which Saturates | 13g | 24g | 119.1% | |
| of which Sugars | 21g | 40g | 44.37% | |
| Salt | 0.76g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sultana Scone [WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Sugar, Sultanas (8%), Raising Agents (E450, E501), Skimmed MILK Powder, Pasteurised Free Range EGG.], Tiptree Strawberry Jam Portions (Glass) [Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid], Rodda's Cornish Clotted Cream 28g [Cornish cows MILK], Country Range Butter Portions [Cream (MILK), Salt] |