Fruit Scone, Butter & Jam
622kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1621kJ 387kcal |
2600kJ 622kcal |
31.08% | |
| Fat | 17g | 28g | 39.63% | |
| of which Saturates | 7.9g | 13g | 63.5% | |
| of which Sugars | 25g | 39g | 43.68% | |
| Salt | 0.89g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Fruit Scone & Butter [Sultana Scone [WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Sugar, Sultanas (8%), Raising Agents (E450, E501), Skimmed MILK Powder, Pasteurised Free Range EGG.], Country Range Butter Portions [Cream (MILK), Salt]], Tiptree Strawberry Jam Portions (Glass) [Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid] |