Fruit Scone & Butter
546kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1725kJ 412kcal |
2284kJ 546kcal |
27.3% | |
| Fat | 21g | 28g | 39.63% | |
| of which Saturates | 9.6g | 13g | 63.5% | |
| of which Sugars | 16g | 21g | 23.14% | |
| Salt | 1.1g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sultana Scone [WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Sugar, Sultanas (8%), Raising Agents (E450, E501), Skimmed MILK Powder, Pasteurised Free Range EGG.], Country Range Butter Portions [Cream (MILK), Salt] |