Jacket Potato & Coronation Chicken with Salad & Slaw
600kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 470kJ 112kcal |
2511kJ 600kcal |
30% | |
Fat | 4.4g | 24g | 33.74% | |
of which Saturates | 0.6g | 3.1g | 15.6% | |
of which Sugars | 1.9g | 10.0g | 11.09% | |
Salt | 0.34g | 1.8g | 30.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Baker 50's [Potatoes (100%)], Red Tractor Diced Chicken Breast Meat (Frozen) [rta chicken], Salad Garnish with 1/2 ptn (40g) Coleslaw - Master [Coleslaw Portion [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]], Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Mixed lettuce, beet leaves, rocket], Onions Red [Onions]], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Country Range Sultanas [Sultanas, Sunflower Oil], Country Range Butter Portions [Cream (MILK), Salt], Country Range Curry Powder [Coriander, Turmeric (23.5%), MUSTARD, Cumin, Chickpea, Chilli, (5%), Salt, Fennel, Fenugreek, Green Cardamom, Garlic (2.1%), Black pepper (2.1%), Cloves.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Ground Cinnamon [Cinnamon] |