Jacket Potato & Tuna Mayonnaise with Salad & Slaw
Each Ptn contains
Energy
2607kJ
623kcal
623kcal
31.16%
Fat
31g
44.24%
Saturates
8.2g
40.95%
Sugars
5.0g
5.53%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 509kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 509kJ 122kcal |
2607kJ 623kcal |
31.16% | |
| Fat | 6.1g | 31g | 44.24% | |
| of which Saturates | 1.6g | 8.2g | 40.95% | |
| of which Sugars | 1.0g | 5.0g | 5.53% | |
| Salt | 0.21g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Salad Garnish with 1/2 ptn (40g) Coleslaw - Master [Coleslaw Portion [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]], Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Mixed lettuce, beet leaves, rocket], Onions Red [Onions]], MSC FAD Tuna Chunks In Brine 1.88kg [Skipjack Tuna (FISH), Water, Salt], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Country Range Butter Portions [Cream (MILK), Salt] |