Chunky Vegetable & Lentil Soup with Roll & Butter
Soup is suitable for vegans and coeliacs without bread & butter
Each Ptn contains
Energy
1669kJ
399kcal
399kcal
19.95%
Fat
7.2g
10.34%
Saturates
3.7g
18.25%
Sugars
6.8g
7.6%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 410kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 410kJ 98kcal |
1669kJ 399kcal |
19.95% | |
| Fat | 1.8g | 7.2g | 10.34% | |
| of which Saturates | 0.9g | 3.7g | 18.25% | |
| of which Sugars | 1.7g | 6.8g | 7.6% | |
| Salt | 0.37g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Love Soup Chunky Vegetable & Red Lentil B/in [Water, Spilt Red Lentils (8%), Carrots (7%), Onions (7%), Potato (7%), Swede (7%), Green Beans (7%), Tomato, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Ground Black Pepper.], RT Pan Rustic Roll Speciality Breads [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt (Salt, Anti-caking Agent E535), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid), BARLEY Malt Flour], Country Range Butter Portions [Cream (MILK), Salt] |