Toasted Teacake with Butter
358kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1360kJ 325kcal |
1496kJ 358kcal |
17.88% | |
Fat | 13g | 14g | 20.56% | |
of which Saturates | 7.5g | 8.3g | 41.25% | |
of which Sugars | 14g | 16g | 17.27% | |
Salt | 0.19g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Fruit Teacakes [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, Sultanas (8%), Currants (8%), Yeast, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Butter Ptns 1X100 No 7 [Milk] |