Mushroom Soup with Roll & Butter
325kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 693kJ 166kcal |
1359kJ 325kcal |
16.24% | |
Fat | 5.4g | 11g | 15.06% | |
of which Saturates | 2.9g | 5.7g | 28.25% | |
of which Sugars | 1.6g | 3.1g | 3.43% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Button Mushrooms Tray [mushrooms], Frozen Diced Onions [Onions], Potato Baker 50's [Potatoes (100%)], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)] |