Mushroom Soup with Roll & Butter
Each Ptn contains
Energy
1783kJ
426kcal
426kcal
21.31%
Fat
12g
17.67%
Saturates
6.7g
33.3%
Sugars
3.9g
4.31%
Salt
2.6g
42.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 686kJ / 164kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 686kJ 164kcal |
1783kJ 426kcal |
21.31% | |
| Fat | 4.8g | 12g | 17.67% | |
| of which Saturates | 2.6g | 6.7g | 33.3% | |
| of which Sugars | 1.5g | 3.9g | 4.31% | |
| Salt | 0.98g | 2.6g | 42.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Button Mushrooms Tray [button mushrooms], Potato Baker 50's [Potatoes (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |