Mushroom Soup with Roll & Butter
Each Ptn contains
Energy
1612kJ
385kcal
385kcal
19.26%
Fat
12g
17.6%
Saturates
6.6g
33.2%
Sugars
3.4g
3.81%
Salt
2.6g
42.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 620kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 620kJ 148kcal |
1612kJ 385kcal |
19.26% | |
| Fat | 4.7g | 12g | 17.6% | |
| of which Saturates | 2.6g | 6.6g | 33.2% | |
| of which Sugars | 1.3g | 3.4g | 3.81% | |
| Salt | 0.98g | 2.6g | 42.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Button Mushrooms Tray [button mushrooms], Potato Baker 50's [Potatoes (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |