Mushroom Soup with Roll & Butter
Each Ptn contains
Energy
1777kJ
425kcal
425kcal
21.24%
Fat
12g
17.31%
Saturates
6.8g
34%
Sugars
4.6g
5.13%
Salt
2.8g
45.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 659kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 659kJ 157kcal |
1777kJ 425kcal |
21.24% | |
| Fat | 4.5g | 12g | 17.31% | |
| of which Saturates | 2.5g | 6.8g | 34% | |
| of which Sugars | 1.7g | 4.6g | 5.13% | |
| Salt | 1.0g | 2.8g | 45.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Button Mushrooms Tray [button mushrooms], Potato Baker 50's [Potatoes (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Garlic Puree [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).] |