Summer Tomato & Courgette Soup with Roll & Butter
Each Ptn contains
Energy
1645kJ
393kcal
393kcal
19.66%
Fat
12g
16.77%
Saturates
6.6g
32.85%
Sugars
5.4g
5.98%
Salt
3.3g
54.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 688kJ / 164kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 688kJ 164kcal |
1645kJ 393kcal |
19.66% | |
| Fat | 4.9g | 12g | 16.77% | |
| of which Saturates | 2.7g | 6.6g | 32.85% | |
| of which Sugars | 2.2g | 5.4g | 5.98% | |
| Salt | 1.4g | 3.3g | 54.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Frozen Diced Onions [Onions], Courgette [courgette], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%] |