Queen Vic Traycake
Each Each contains
Energy
2531kJ
605kcal
605kcal
30.25%
Fat
27g
38%
Saturates
11g
54.72%
Sugars
62g
68.57%
Salt
0.74g
12.41%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
2531kJ 605kcal |
30.25% | |
| Fat | 18g | 27g | 38% | |
| of which Saturates | 7.2g | 11g | 54.72% | |
| of which Sugars | 41g | 62g | 68.57% | |
| Salt | 0.49g | 0.74g | 12.41% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Queen Vic Traycake [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, icing sugar, raspberry jam 10% (raspberries, sugar), buttermilk (MILK) 10%, salted butter 9% (butter (MILK), salt), pasteurised free range EGG, rapeseed oil, double cream (MILK) 3%, whole MILK, raising agents (diphosphates, sodium carbonates), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), salt, Madagascan vanilla powder.] |