Carrot Traycake
Each 1 each contains
Energy
1917kJ
458kcal
458kcal
22.91%
Fat
18g
25.27%
Saturates
4.3g
21.44%
Sugars
48g
53.3%
Salt
1.2g
20.77%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1431kJ / 342kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 each | % RI* Per 1 each |
|
|---|---|---|---|---|
| Energy | 1431kJ 342kcal |
1917kJ 458kcal |
22.91% | |
| Fat | 13g | 18g | 25.27% | |
| of which Saturates | 3.2g | 4.3g | 21.44% | |
| of which Sugars | 36g | 48g | 53.3% | |
| Salt | 0.93g | 1.2g | 20.77% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Traycake [Carrot Cake Mix (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, WHEAT Starch, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Cassia, Emulsifier (SOYA Lecithin), Free Range EGG Albumen Powder, Ginger, Natural Flavouring, Dried Caramelised Sugar, Colour (Carotenes)), Frosting (Sugar, Palm Oil, Water, Dextrose, Fructose, Natural Flavouring, Salt, Emulsifier (Sucrose Esters of Fatty Acids), Acidity Regulator (Glucono Delta-Lactone, Lactic Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene)), Grated Carrot (10%), Pasteurised Free Range Whole Liquid EGG, Water, Rapeseed Oil, Sultanas (Sultanas, Sunflower Oil), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring), WALNUTS (NUTS), Pumpkin Seeds, Edible Mixed Dried Flowers (Orange Marigold, Yellow Marigold, Blue Cornflower, Red Rose).] |