Sticky Ginger Cake
Each 1 Each contains
Energy
1298kJ
310kcal
310kcal
15.51%
Fat
14g
19.91%
Saturates
1.3g
6.38%
Sugars
28g
30.69%
Salt
0.65g
10.77%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1527kJ / 365kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 Each | % RI* Per 1 Each |
|
|---|---|---|---|---|
| Energy | 1527kJ 365kcal |
1298kJ 310kcal |
15.51% | |
| Fat | 16g | 14g | 19.91% | |
| of which Saturates | 1.5g | 1.3g | 6.38% | |
| of which Sugars | 33g | 28g | 30.69% | |
| Salt | 0.76g | 0.65g | 10.77% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sticky Ginger Cake [Water, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Black Treacle (11%)(Cane Molasses, Partially Inverted Sugar Syrup), Crystallised Ginger (5%)(Sugar), EGG, Potato Starch, Humectant: Glycerine, Ground Ginger, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), WHEAT Gluten, Whey Powder (MILK), Preservatives: Sodium Acetate, Acetic Acid, Potassium Sorbate, Raising Agents: E450i, E500ii, Salt, Acidity Regulator: Citric Acid, Natural Lemon Flavouring.] |