Sticky Toffee, Date & Pecan Loaf
304kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1741kJ 416kcal |
1271kJ 304kcal |
15.18% | |
Fat | 24g | 17g | 24.82% | |
of which Saturates | 3.7g | 2.7g | 13.5% | |
of which Sugars | 33g | 24g | 26.44% | |
Salt | <0.01g | <0.01g | 0.010% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sticky Toffee, Date & Pecan Loaf [Date Paste (15%) [Water, Dates, Rice Flour], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Dark Brown Sugar [Sugar, Cane Molasses], Rapeseed Oil, Pasteurised Free Range EGG, PECAN NUTS (6%), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Chicory Root Fibre, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Apricot Jam (1.7%) [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Caramelised Sugar Syrup, Skimmed MILK Powder, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Toffee Flavouring (0.3%), Water, Salt.] |