Daily Danish Pastry Selection
Either Cinnamon Swirl, Vanilla Crown or Apricot Crown
Each Each contains
Energy
1716kJ
410kcal
410kcal
20.5%
Fat
24g
34.97%
Saturates
10g
50.49%
Sugars
15g
17%
Salt
0.33g
5.44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1682kJ / 402kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1682kJ 402kcal |
1716kJ 410kcal |
20.5% | |
| Fat | 24g | 24g | 34.97% | |
| of which Saturates | 9.9g | 10g | 50.49% | |
| of which Sugars | 15g | 15g | 17% | |
| Salt | 0.32g | 0.33g | 5.44% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Daily Danish Pastry Selection [cinnamon swirl ingredient declaration:dough: wheat flour (with calcium, iron, niacin, thiamin), vegetable margarine (palm oil, rapeseed oil, water, emulsifier (e471), salt, acidity regulator (e330), flavouring), water, yeast, egg (egg, salt), sugar, improver (wheat flour). filling: vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (e471), acidity regulator (e330), flavouring), sugar, water, custard powder (sugar, modified potato starch, whey powder (milk), skimmed milk powder, coconut oil, stabilisers (e404, e450iii, e339ii, e451i), glucose syrup, flavouring, colour (e160aiii), salt, milk protein), sugar syrup, cinnamon (0.5%), wheat flour, cane sugar syrup. topping: glaze (water, glazing agent (e953), sugar, gelling agent (e406), acidity regulator (e330), preservative (e202)).icing: sugar, water, glucose syrup.apricot crown ingredient declaration:dough: wheat flour (with calcium, iron, niacin, thiamin), vegetable margarine (palm oil, rapeseed oil, water, emulsifier (e471), salt, acidity regulator (e330), flavouring), water, yeast, egg (egg, salt), sugar, wheat gluten, improver (wheat flour), stabiliser (e417). filling: apricot filling (22.5%) (dried apricots, sugar, apricot puree, glucose syrup, water, modified maize starch, gelling agent (e406), flavouring, preservative (e202), salt, elderberry concentrate, acidity regulator (e330)), sugar, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (e471), acidity regulator (e330), flavouring), water, wheat flour, almond powder, flavouring. topping: glaze (water, glazing agent (e953), sugar, gelling agent (e406), acidity regulator (e330), preservative (e202)).icing: sugar, water, glucose syrup.vanilla crown ingredient declaration:dough: wheat flour (with calcium, iron, niacin, thiamin), vegetable margarine (palm oil, rapeseed oil, water, emulsifier (e471), salt, acidity regulator (e330), flavouring), water, yeast, egg (egg, salt), sugar, wheat gluten, improver (wheat flour), stabiliser (e417). filling: water, custard powder (4.5%) (sugar, modified potato starch, whey powder (milk), skimmed milk powder, coconut oil, stabilisers (e404, e450iii, e339ii, e451i), glucose syrup, flavouring, salt, milk protein, colour (e160aiii)), sugar, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (e471), acidity regulator (e330), flavouring), wheat flour, almond powder, flavouring. topping: glaze (water, glazing agent (e953), sugar, gelling agent (e406), acidity regulator (e330), preservative (e202)), hazelnuts.icing: sugar, water, glucose syrup.] |