Chocolate & Orange Tray Cake
305kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1540kJ 368kcal |
1278kJ 305kcal |
15.27% | |
Fat | 19g | 16g | 22.17% | |
of which Saturates | 4.3g | 3.6g | 17.85% | |
of which Sugars | 26g | 22g | 24.16% | |
Salt | <0.01g | <0.01g | 0.02% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chocolate & Orange Tray Cake [Water, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Rapeseed Oil, Dark Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Golden Syrup, Semi-Candied Orange Peel (1.9%) [Sugar, Orange Peel, Water], Fat Reduced Cocoa Powder (1.7%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Natural Flavourings, Orange Extract, Maize Starch.] |