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Yoghurt Topped Cranberry & Sultana Slice



Each Each contains
Energy
1992kJ
476kcal
23.8%
Fat
23g
33.29%
Saturates
16g
81.5%
Sugars
42g
46.11%
Salt
<0.01g
0.03%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1992kJ / 476kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1992kJ
476kcal
1992kJ
476kcal
23.8%
Fat 23g 23g 33.29%
of which Saturates 16g 16g 81.5%
of which Sugars 42g 42g 46.11%
Salt <0.01g <0.01g 0.03%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Yoghurt Topped Cranberry & Sultana Slice [Biscuit (32%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Sugar, Vegetable Oil (Palm, Rapeseed), Partially Inverted Sugar Syrup, WHEAT Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), SOYA Flour, Dried Glucose Syrup, Salt, Flavourings), Yoghurt Flavour Coating (30%) (Sugar, Vegetable Oil (Palm), Whey Powder (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Yoghurt Powder, Emulsifier (SOYA Lecithin)), Invert Sugar Syrup, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Annatto Bixin, Curcumin)), Sultanas (5%), Rice Crispies(4.5%) (Ground Rice Flour, Fine Rice Bran, Granulated Sugar, Rice Bran Extract), Cranberries (2.7%) (Cranberries, Sugar, Sunflower Oil), Glace Cherries (2.7%) (Cherries, Glucose-Fructose Syrup, Sucrose, Preservatives (Potassium Sorbate, Sulphur Dioxide (SULPHITES)), Acidity Regulator (Citric Acid), Colour (Erythrosine)).]