Yoghurt Topped Cranberry & Sultana Slice
476kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1992kJ 476kcal |
1992kJ 476kcal |
23.8% | |
Fat | 23g | 23g | 33.29% | |
of which Saturates | 16g | 16g | 81.5% | |
of which Sugars | 42g | 42g | 46.11% | |
Salt | <0.01g | <0.01g | 0.03% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Yoghurt Topped Cranberry & Sultana Slice [Biscuit (32%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Sugar, Vegetable Oil (Palm, Rapeseed), Partially Inverted Sugar Syrup, WHEAT Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), SOYA Flour, Dried Glucose Syrup, Salt, Flavourings), Yoghurt Flavour Coating (30%) (Sugar, Vegetable Oil (Palm), Whey Powder (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Yoghurt Powder, Emulsifier (SOYA Lecithin)), Invert Sugar Syrup, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Annatto Bixin, Curcumin)), Sultanas (5%), Rice Crispies(4.5%) (Ground Rice Flour, Fine Rice Bran, Granulated Sugar, Rice Bran Extract), Cranberries (2.7%) (Cranberries, Sugar, Sunflower Oil), Glace Cherries (2.7%) (Cherries, Glucose-Fructose Syrup, Sucrose, Preservatives (Potassium Sorbate, Sulphur Dioxide (SULPHITES)), Acidity Regulator (Citric Acid), Colour (Erythrosine)).] |