Victoria Sandwich
Each Each contains
Energy
1868kJ
447kcal
447kcal
22.33%
Fat
17g
24.55%
Saturates
5.7g
28.44%
Sugars
47g
51.76%
Salt
<0.01g
0.010%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1544kJ / 369kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1544kJ 369kcal |
1868kJ 447kcal |
22.33% | |
| Fat | 14g | 17g | 24.55% | |
| of which Saturates | 4.7g | 5.7g | 28.44% | |
| of which Sugars | 39g | 47g | 51.76% | |
| Salt | <0.01g | <0.01g | 0.010% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Victoria Sandwich [Sponge (70%) (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Water, Modified Maize Starch, MILK Protein, Raising Agents (Diphosphates, Potassium Carbonates), Emulsifiers (Mono- and Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Starch, WHEAT Protein, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides Of Fatty Acids), Natural Flavouring)). Butter Icing (18%) (Icing Sugar, Butter (MILK) (3%), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides Of Fatty Acids), Natural Flavouring), Humectant (Glycerine)). Raspberry Jam (11%) (Glucose-Fructose Syrup, Raspberry Puree (35%), Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Natural Flavouring, Colour (Anthocyanin)). Sweet Dusting (1%) (Dextrose, Sugar, Cornflour, Palm Oil).] |