Sir Choc-O-Lat Tray Cake
Each Each contains
Energy
2214kJ
529kcal
529kcal
26.46%
Fat
32g
45.69%
Saturates
13g
66.3%
Sugars
32g
35.1%
Salt
<0.01g
0.03%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1703kJ / 407kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1703kJ 407kcal |
2214kJ 529kcal |
26.46% | |
| Fat | 25g | 32g | 45.69% | |
| of which Saturates | 10g | 13g | 66.3% | |
| of which Sugars | 24g | 32g | 35.1% | |
| Salt | <0.01g | <0.01g | 0.03% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sir Choc-O-Lat Tray Cake [Vegan cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour (carotene)), soft light brown sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), rapeseed oil, water, coconut oil, fat-reduced cocoa powder, black treacle, dark chocolate shavings (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), raising agents (sodium carbonate, diphosphates), white wine vinegar, golden cocoa nibs (cocoa nibs, colour (iron oxides and hydroxides)), vanilla extract (vanilla extract, sugar), thickener (xanthan gum), sea salt flakes.] |