Blueberry & Banana Cake
Suitable for vegans
Each Each contains
Energy
2180kJ
521kcal
521kcal
26.06%
Fat
26g
37.52%
Saturates
5.1g
25.44%
Sugars
48g
53.78%
Salt
<0.01g
0.010%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1586kJ / 379kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1586kJ 379kcal |
2180kJ 521kcal |
26.06% | |
| Fat | 19g | 26g | 37.52% | |
| of which Saturates | 3.7g | 5.1g | 25.44% | |
| of which Sugars | 35g | 48g | 53.78% | |
| Salt | <0.01g | <0.01g | 0.010% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Blueberry & Banana Cake [Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Thiamin), Water, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Banana Pulp (6%) (Banana, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Blueberry Deli Fruit (5%) (Blueberries, Water, Sugar, Modified Starch, Acid (Citric Acid), Natural Flavouring, Preservative (Potassium Sorbate)), Pea Protein, Raising Agents (Diphosphates, Potassium carbonates, Sodium Carbonates), Calcium Carbonate, Colours (Carotenes, Plain Caramel, Spirulina, Anthocyanins), Ground Cinnamon, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), WHEAT Protein, Starch, Natural Flavourings, Corn Flour, OAT Fibre, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Dextrose, Freeze Dried Blueberries.] |