Easter Biscuit Sheep Shortcake
242kcal
| TYPICAL VALUES | Per 100g | Per 1 each | % RI* Per 1 each |
|
|---|---|---|---|---|
| Energy | 1912kJ 457kcal |
1013kJ 242kcal |
12.11% | |
| Fat | 15g | 8.0g | 11.36% | |
| of which Saturates | 5.4g | 2.9g | 14.31% | |
| of which Sugars | 43g | 23g | 25.09% | |
| Salt | 0.40g | 0.21g | 3.53% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Easter Biscuit Sheep Shortcake [Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Icing (24.6%) (Sugar, Water, Glucose Syrup, EGG Powder , Colours (Vegetable Carbon, Calcium Carbonate), Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Vegetable Oils (Palm, Rapeseed), Water, Salt, Flavouring, Colour (Beta-Carotene).] |