Cinnamon Bun
Suitable for vegans
302kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1264kJ 302kcal |
1264kJ 302kcal |
15.1% | |
Fat | 9.4g | 9.4g | 13.43% | |
of which Saturates | 3.4g | 3.4g | 17% | |
of which Sugars | 15g | 15g | 16.89% | |
Salt | <0.01g | <0.01g | 0.05% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cinnamon Bun [Ingredients: Soft Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), SOYA Milk (Apple Extract, Acidity Regulators (Calcium Carbonate (E170), Potassium Phosphates (E340)), Preservative (Potassium Iodide)), Sea Salt, Soya Base (Water, Hulled SOYA Beans), Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Cinnamon Filling (Light Soft Brown Sugar (Cane Molasses, Sugar), Margarine (Colour (Annatto bixin, Curcumin), Emulsifier (Distilled monoglyceride (E471)), Flavouring, Salt, Vegetable Oils (Palm, Rapeseed), Water), Dates (Chopped Dates (Rice Flour)), Water, Vanilla Flavouring, Colour (Caramel (E150a)), Flavouring, Anti-Caking Agent (Monopropylene Glycol (E1520)), Water, Starch (Modified Starch), Ground Cinnamon, Lemon Juice (Lemon Juice Concentrated, Preservative (Potassium METABISULPHITES (E224))), Ground Cardamon, Margarine (Colour (Annatto bixin, Curcumin), Emulsifier (Distilled monoglyceride (E471)), Flavouring, Salt, Vegetable Oils (Palm, Rapeseed), Water), Light Soft Brown Sugar (Cane Molasses, Sugar)), Sour starter (Flour Treatment Agent (Ascorbic Acid (E300)), Anti-Caking Agent (Calcium SULPHATE (E516)), Fermented RYE Flour, Emulsifier (Mono- and Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), Vegetable Oil (Rapeseed), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast (Yeast, Potato Starch, Sunflower Oil)), Vanilla Polar Icing (Raising Agent (Glucono-delta-lactone (E575)), Glucose Syrup, Isomaltulose, Natural Flavouring, Preservative (Potassium Sorbate (E202)), Emulsifier (Sucrose Esters (E473)), Sugar, Vegetable Oil (Palm), Water), Salt, Supersoft 2000m (Flour Treatment Agent (Ascorbic Acid (E300)), Preservative (Calcium Propionate (E282)), Anti-Caking Agent (Calcium Sulphate (E516)), Dextrose, Emulsifier (SodiumnStearoyl-2- lactylate, Mono- and diglycerides of fatty acids), Processing Aid (Enzyme(s)), Palm Fat, Salt, Vegetable Oil (Rapeseed), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Ground Cinnamon.] |