Caramel Shortbread
Suitable for Coeliacs
4865kcal
TYPICAL VALUES | Per 100g | Per 1 x 15 Ptn | % RI* Per 1 x 15 Ptn |
|
---|---|---|---|---|
Energy | 2088kJ 499kcal |
20356kJ 4865kcal |
243.26% | |
Fat | 27g | 261g | 373.28% | |
of which Saturates | 17g | 162g | 809.23% | |
of which Sugars | 45g | 441g | 489.65% | |
Salt | <0.01g | 0.01g | 0.21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Caramel Shortbread [Shortcake Base (42%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Salted Butter [Butter (MILK), Salt], Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring]], Caramel (42%) [Sweetened Condensed Milk [Whole MILK, Sugar], Salted Butter [Butter (MILK), Salt], Light Brown Sugar, Golden Syrup], Milk Chocolate (15%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].] |