Pain Au Chocolat
252kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1406kJ 336kcal |
1054kJ 252kcal |
12.6% | |
Fat | 17g | 13g | 17.89% | |
of which Saturates | 11g | 7.9g | 39.38% | |
of which Sugars | 10g | 7.7g | 8.5% | |
Salt | <0.01g | <0.01g | 0.03% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pain Au Chocolat [WHEAT Flour, Water, Butter (MILK) (16%), Chocolate (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin)), Sugar, Yeast, WHEAT Gluten, EGG, Salt, Colour (Carotenes), Flour Treatment Agent (Ascorbic acid), Enzymes .] |