Chocolate Brownie
Suitable for coeliacs
300kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 2004kJ 479kcal |
1257kJ 300kcal |
15.02% | |
Fat | 28g | 17g | 24.81% | |
of which Saturates | 17g | 11g | 53.3% | |
of which Sugars | 43g | 27g | 30.1% | |
Salt | <0.01g | <0.01g | 0.010% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chocolate Brownie [Milk Chocolate Flavour Compound Coating (26%) [Sugar, Palm Kernal Fat, Fat Reduced Cocoa Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3.6%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch].] |