Carrot Cake
Suitable for coeliacs
Each Each contains
Energy
1878kJ
449kcal
449kcal
22.44%
Fat
24g
34.43%
Saturates
9.5g
47.66%
Sugars
39g
43.55%
Salt
0.61g
10.18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1753kJ / 419kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1753kJ 419kcal |
1878kJ 449kcal |
22.44% | |
| Fat | 23g | 24g | 34.43% | |
| of which Saturates | 8.9g | 9.5g | 47.66% | |
| of which Sugars | 37g | 39g | 43.55% | |
| Salt | 0.57g | 0.61g | 10.18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Handmade Gluten Free Carrot Cake Pre-Cut [Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots (10%), Rapeseed Oil, Butter (MILK), Sultanas (3.0%), WALNUTS (2.3%), Full Fat Soft Cheese (1.5%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Raising Agents (E450, E501, Bicarbonate of Soda), Desiccated Coconut, Ground Mixed Spice, Ground Cinnamon, Stabiliser (Xanthan Gum), Natural Orange Flavouring.] |