Cappuccino Cake
Gluten Free
Each Each contains
Energy
1807kJ
432kcal
432kcal
21.6%
Fat
21g
30.43%
Saturates
7.5g
37.5%
Sugars
40g
44.33%
Salt
<0.01g
0.03%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1807kJ / 432kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1807kJ 432kcal |
1807kJ 432kcal |
21.6% | |
| Fat | 21g | 21g | 30.43% | |
| of which Saturates | 7.5g | 7.5g | 37.5% | |
| of which Sugars | 40g | 40g | 44.33% | |
| Salt | <0.01g | <0.01g | 0.03% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cappuccino Cake [Sugar, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Milk Chocolate Flakes (0.9%) [Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Coffee Powder (0.9%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Coffee Extract (0.5%) [Coffee, Water, Sugar], Skimmed MILK Powder, Stabiliser (Xanthan Gum), Natural Flavouring.] |