Victoria Sandwich
Suitable for coeliacs
Each Each contains
Energy
1828kJ
437kcal
437kcal
21.85%
Fat
22g
30.86%
Saturates
9.1g
45.5%
Sugars
41g
45%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1828kJ / 437kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1828kJ 437kcal |
1828kJ 437kcal |
21.85% | |
| Fat | 22g | 22g | 30.86% | |
| of which Saturates | 9.1g | 9.1g | 45.5% | |
| of which Sugars | 41g | 41g | 45% | |
| Salt | 0.85g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Handmade Gluten Free 9In Victoria Sponge Pre-Cut [Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Buttercream Icing (12%) [Icing Sugar, Butter (MILK)], Raspberry Jam (9%) [Glucose Fructose Syrup, Raspberries (40%), Sugar, Gelling Agent (Pectin), Citric Acid, Colour (Anthocyanin), Acidity Regulator (Sodium Citrate)], Raising Agents (E450, E501), Skimmed MILK Powder, Stabiliser (Xanthan Gum).] |