Alabama Fudge Cake
Gluten Free & Dairy Free
Each Each contains
Energy
2292kJ
548kcal
548kcal
27.38%
Fat
23g
32.69%
Saturates
3.9g
19.31%
Sugars
64g
71.5%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1602kJ / 383kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1602kJ 383kcal |
2292kJ 548kcal |
27.38% | |
| Fat | 16g | 23g | 32.69% | |
| of which Saturates | 2.7g | 3.9g | 19.31% | |
| of which Sugars | 45g | 64g | 71.5% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Alabama Fudge Cake [Fondant (sugar, dried glucose syrup), sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), rapeseed oil, water, cocoa powder (3%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum), salt, glucose syrup, vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), modified maize starch, gelling agent (pectin), natural flavouring.] |