Ginger Cake
Suitable for coeliacs
Each Each contains
Energy
1653kJ
395kcal
395kcal
19.75%
Fat
17g
24.14%
Saturates
7.5g
37.5%
Sugars
43g
47.67%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1653kJ / 395kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1653kJ 395kcal |
1653kJ 395kcal |
19.75% | |
| Fat | 17g | 17g | 24.14% | |
| of which Saturates | 7.5g | 7.5g | 37.5% | |
| of which Sugars | 43g | 43g | 47.67% | |
| Salt | 0.87g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Handmade Cake Co. Gluten Free Ginger Cake (Pre-Cut [Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Stem Ginger (7%) [Ginger, Sugar], Black Treacle, Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Butter (MILK), Mascarpone Cheese (1.9%) (MILK), Ground Ginger (0.5%), Pasteurised Lemon Juice (0.5%), Ground Cinnamon, Ground Mixed Spice, Concentrated Lemon Juice (0.1%), Stabiliser (Xanthan Gum), Natural Ginger Flavouring.] |